Beef stew

By VicentaLakin

Beef stew
It tastes good, but it smells good, and it smells good, and it smells good, and it smells good, and it smells good. There's two things you want to do with beef, one is to make it good, the other is to wash it, you know? In fact, you can make delicious beef with simple spices, so you can have two extra bowls of smudge。

Recipe Recommendations

  • beef 500 grams
  • beans 400 grams
  • braised soy sauce 25 grams
  • cooking wine 10 grams
  • onion a little
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Beef stew

  • Make Beef stew step 0
    1
    Beef is immersed in cold water with haemorrhagic water, usually for about two hours, then washed with fresh water and cut into small pieces。
  • Make Beef stew step 1
    2
    The proper amount of fresh water in the boiler, the amount of which is better than a piece of beef, remember to put beef in the boiler when it is cold, so that the blood in the beef can be boiled out, if it's hot, the beef's heat shrunk, the beef's blood is wrapped in the beef, the beef's bloated, the beef's not good, and the beef's bourbon is filled with wine。
  • Make Beef stew step 2
    3
    The good-water beef is washed out of the cold water by removing the haemorrhage from the surface with a spoon。
  • Make Beef stew step 3
    4
    After the aroma of ginger, they pour beef into the pot, make it smelly, then add red sauce to it, and the color of red sauce is heavy, and it tastes good, and if you don't add a proper amount of old color, then you add normal sauce to it。
  • Make Beef stew step 4
    5
    Then you can add a proper amount of fresh water, and if you like more, you can increase it properly, but not too much, or the beef will be watered. It won't smell, the fire will burn, then the fire will slow down, until the beef will rot。
  • Make Beef stew step 5
    6
    The bean bean bean is clean, the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beers。
  • Make Beef stew step 6
    7
    The bean bean bean must be boiled or poisoned, and the bean bean bean bean must not be soaked before the bean bean bean tastes bad, the bean bean bean bean and beef can be made to taste better, taste better and taste better。

    • Beef stew Make Tips

    1. The blood water of beef must be cleaned up, otherwise it will be incendiary, in two steps. The first step is soaking, the second is smote and washing. Bean bean bean is not pre-empted, otherwise it is not odoury, and bean bean bean bean must be cooked, otherwise the infrequent bean bean bean is poisoned。

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