I don't know
By VicentaLakin
It's a lot of chickens, it's sauce, it's fried, it's a lot of chickens in New Year's, it's a lot of onions, it's good to drink. But today we don't have chicken sauce, but we're going to fry chicken。
Recipe Recommendations
- chicken gizzards 200 grams
- onion 20 grams
- feed oil 8 grams
- soy sauce 8 grams
- barbecue material appropriate amount
- edible oil appropriate amount
Steps for I don't know
1
The chicken wrench is cut open, the diaphragm is torn off with its hands, then washed with fresh water and sliced。
2
You put the chicken in the frying pan and you flip it。
3
And put the silked onions in and flip。
4
I'm going to have to make a drink of it。
5
And then you add the sauce to the sauce。
6
When all the chickens are cooked, a proper amount of barbecue is evened, and the fire goes off。
7
Then put some barbecue on the table and some fragrance。I don't know Make Tips
I'll just fire the chicken. No water。