Pie pie
By VicentaLakin
In June, we had to eat a lot of pickles, a lot of hot and hot, and a good mix of herbs. The northerners like to eat the pie, eat the pot, make the pies easier than the dumplings, but the pies are big enough to eat, have easy hands, and be used to wrap their mouths, to eat, to eat, to eat, to eat and to eat。
Recipe Recommendations
- flour 300g
- eggs of 3
- Shepherd's purse appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pie pie
1
Flour is added to an appropriate amount of warm water, less salt, mixed into dry powder, covered in flour, and covered with lacerations. If there were pies for breakfast, it would have been better to have a nice face the previous night, and the next morning was particularly good, and the temperature in the home was high enough to freeze the refrigerator。
2
Fresh cuisine is picked and washed clean, wild vegetables are not contaminated, cold water is soaked and then cleaned, a proper amount of water is added to the pot, a spoon of salt is added to the pot and salt is added to maintain the beauty of the cuisine. It then goes down to the sauerkraut and changes the color so that cold water can be extracted and the water cut off。
3
Eggs are scattered, evenly mixed, and a little wine is the best way to keep eggs warm, whether they are eggs, goose eggs or duck eggs。
4
The frying pots are added to the proper amount of oil, the oil is added to the egg fluid, and the chopsticks are quickly mixed, the better. Then out of the pot, and out of the cold。
5
Scratch the skin. Take large basins, add all ready foods, add salt, vanilla, pepper powder, a little bit of soy sauce, a little bit of pelican sauce, and mix。
6
A good pasta grows, evenly divided into a number of facial agents, about two times larger than a bag of dumplings, folded into a bagel, squeezed into a bun shape, then flattened, or wrapped into a dumpling shape, as you like。
7
Scrambled with thin base oils, wrapped in pies, little fire。
8
It's branded. It's fine. Because the veggies are overwatered, the eggs are cooked, and both foods can be eaten directly, this pie does not have to be fried, so it makes the skin taste more cuddle。
9
Out of the pan。