stir-fried rice cake with kimchi
Ingredients: rice cake,soy sauce,garlic,Pi County bean paste,kimchi
Recipe Recommendations
- kimchi appropriate amount
- rice cake appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried rice cake with kimchi
1
Soak kimchi in water and squeeze dry.
2
Remove the plastic skin of the rice cake and break it into small pieces.
3
Peel and chop the garlic.
4
Saute minced garlic soy sauce in a frying pan until fragrant.
5
Sau-fry the bean paste in Xiaxian Pi County to make red oil.
6
Add kimchi and stir fry well.
7
Add rice cakes and stir fry evenly.
8
Add some water and stir fry until the rice cakes are cooked and soft.