Hot snails
By VicentaLakin
Recipe Recommendations
- River snail appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Hot snails
1
The snails wash the water several times, then boil it in the water, cook it longer and wash it with cold water。2
Put oil in the pot, light fire in the garlic and chili sauce in the soy sauce and fire fire into the snails of dry water。
3
It's a little old wine, a little sugar, a little salt, a little water, a little pepper powder, and a little fire to boil to the left of Tongan fragrance。