Pepper sauce
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- pork loin 300 grams
- eggs a
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Pepper sauce
1
The pig's ridge is lacerated, with soy sauce and salt, wine, starch, and an egg plastered for 10 minutes。
2
Pepper Chess。
3
Hot oil in the pot, pouring into the raisins for one minute, then grafting out the spare。
4
I'll put some hot oil in the pot, and I'll put on some fragrance。
5
Roll in the peppers, and the meat will be fried for a minute, with a proper amount of salt。