Tea mushroom duck
By VicentaLakin
It's delicious. It's a perfect combination. It's a hot summer choice
Recipe Recommendations
- Old duck meat appropriate amount
- tea tree mushroom appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- ten minutes
- senior
Steps for Tea mushroom duck
1
Cooking food: Tea mushrooms washed cleanly and twirled, and ginger chips were ready。
2
The ducks are ready。
3
Prepare the balconies, add an appropriate amount of rice oil, and bring down the ginger chips。
4
Put it in the ducks, evenly。
5
Putting in tea mushrooms and sedimented fungus water, adding a proper amount of salt and a burning fire to turn the fire into a fire。
6
Turn it around。
7
The time has come, the smell of old ducks is ready, and the whole kitchen smells of fragrance。
8
• Producing maps (one pot end, eating good food)。
9
The finished chart。Tea mushroom duck Make Tips
One, the tea mushrooms are washed up in advance