A fan with a chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
Steps for A fan with a chicken leg
1
Chicken leg wash and chop small pieces。
2
The fan bubbles early into the disk。
3
A proper amount of water, ginger, onions, onions, wine, and a 5-minute chicken rind, boiled and cleaned up to 7。
4
Clean up and add all the fabric blends。
5
Put some ginger blades in the plate with the fans, with a little water, and the fire boils for 10 minutes。
6
Scramble the ginger chips and put onions on it。