Squirt eggs
By VicentaLakin
It's not good for dumplings, but eating dumplings in the summer and drinking dumpling soup is sweaty. They eat delicious dumplings without sweating, of course. They're fried dumplings. They save the rest. A bowl of congee is enough。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squirt eggs
1
Raw materials: Sigus, eggs and yellow cabbage。
2
Yellow cabbage becomes soft in half an hour。
3
The eggs are fried into eggs, the cauliflower is crushed with a cuisine machine and water is squeezed with salt, and the yellow cabbage is squeezed with cedar。
4
Cyclops, eggs and yellow broccoli are poured into a basin, with salt, apricot oil, raw pastry, ginger powder, pepper powder, edible oil and perfume, and onions cut to the ground, so that they are smooth。
5
Flour is added to the water, and a bit more hard, 20 minutes awake。
6
Noodles rubbing up strips, cutting into small noodles of equal size。
7
It's a piece of film。
8
Pack in a proper amount of stale eggs, and squeeze them into a dumpling shape。
9
It's hot, it's hot, it's oily, it's dumplings。
10
When the bottom of the dumpling is made of gold, it pours into a third of the water height of the dumpling, covers the pan, and when the water in the pot disappears, the delicious frying can come out。
11
Thick bottom, delicious。Squirt eggs Make Tips
When the bottom of the dumplings is yellow, pour it into the water, cover it up, and when the water in the pot becomes less, you must watch the pot and not make it. It's as big as we usually do. Dry yellow cabbage requires early soaking。