The tofu sprouts
By VicentaLakin
Soybean sprouts, and hot gravy in the kitchen, which is the best for summer。
Recipe Recommendations
- dried tofu 1 bunk
- mung bean sprouts 150 grams
- bitter chrysanthemum 1 tree
- chives 1 tree
- garlic 3 petals
- white sugar a little
- balsamic vinegar a little
- salt a little
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for The tofu sprouts
1
One dry tofu, 150 g green bean sprouts, one chrysanthemum, one onion, three garlic。
2
Dry tofu-cheese, boil the water, hot the bean sprouts, and get more than cool。
3
Scratch the ash, wash the bubbles, wash the garlic。
4
Get all the food ready。
5
Put all the food together, with the sugary salt and the perfume, and it'll be even。
6
Soybean sprouts, and hot gravy in the kitchen, which is the best for summer。