Cowbone soup
By VicentaLakin
Tonga has increased its immune truffles and received additional points based on nutrition. The fire slows down, and the fragrance of oxen gels, lint powder and truffles emerges。
Recipe Recommendations
- bovine bone 2 pieces
- truffle 10-15g
- lotus root one
- Jiang 4-6 sheet
- candied dates 1-2 a
- salt appropriate amount
- onion 1 piece
- salty and fresh
- pot
- several hours
- ordinary
Steps for Cowbone soup
1
Cow bones are pre-meditated with wine, boiled for two or three minutes, and the blood drops. Clean up the spare. Ginger slices, fresh truffles, clean slices, and no need to unfreeze when making soup. They can also eat truffles during the season when they are not picked。
2
Lotus cut。
3
Put the lanterns, truffles, cattle bones, ginger chips in the soup pan and throw one or two dates in the soup together。
4
Water, fire。
5
It's two hours to boil。
6
It's time to add salt. You can put flowers on your feet or not. It's a bowl. Lotus can eat as a staple. Very pink。Cowbone soup Make Tips
Cowbones need to be fed so that the soup doesn't taste like cowbone, and the date is also for the taste, making the soup taste sweeter。