Pumpkin rice
By VicentaLakin
A 92-year-old grandma cooks with it every summer, and it's fragrance, and it's fine. People who read my articles often know that my four generations are in the same room, that my grandparents are in their 90s, that their legs and legs are flexible, and that my grandmother, in particular, often buys food and cooks. Grandma likes to add “meal” to rice, like pumpkins, corn, sweet potatoes, peanuts, etc. It's better than our rice. Add pumpkins to the table, rice with a light fragrance, grains, soft fragrance, delicious! My family is from the South, and rice is the main food for my family, and rice is good and can eat three bowls without food。
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin rice
1
Food: rice, pumpkin. Tools: The rice steam pot, which filters rice and pumpkins with sugar, separates rice soup, separates rice grains from grains, and is very soft for elders. My grandma used it every day to cook since we had this pot。
2
Pumpkin rubbed its skin with salt, cut half open, went for pumpkin seeds, cut small pieces. This pumpkin is young, can eat, don't need skin。
3
Rice is washed clean and immersed for five minutes, and rice can be boiled for less time, less electricity and softer rice。
4
The rice and pumpkins are placed on the steaming pan, which has a steaming pan that separates rice from soup and filters rice with sugar。
5
Water, rice and pumpkins should not exceed their maximum capacity. There are scales in the electric cooker that can pour water and rice as measured above。
6
Close the lid, cook, time is 22 minutes. The time varies slightly from one electric cooker to another. This is the right time to cook rice and filter starch and sugar。
7
Cooked rice is by default warm, and at this point it is not possible to open it immediately, for about eight minutes, and then the rice is soft, it's fine, it's fine and it's delicious。Pumpkin rice Make Tips
1 - Southern steam, not only rice, but also pumpkins. The same method also allows for the groceries of potatoes, potatoes, fresh corn grains and peanuts. 2. There is a slight difference in time per electric cooker. The amount of water used varies from rice to pot. 3 If dried beans, such as red beans, green beans, soybeans, etc., need to be soaked. 4. After cooking with any electric cooker, it is not possible to open the cover immediately. It takes 5-10 minutes for rice to be so soft that it does not bind the pot to particles。