Zhengwowotou
By TobinGoyette
Ingredients: cornmeal,soy noodles,milk,white sugar
Recipe Recommendations
- cornmeal appropriate amount
- soy noodles appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Zhengwowotou
1
Add white sugar, milk, water and dough to corn flour in a ratio of 3:1.
2
Dip your hand with some water to make a small ball, and poke a nest with your index finger.
3
Heat water over high heat and steam for 10 minutes.
4
The steamed buns are soft and delicious.
5
Served with homemade shrimp paste, typical Tanggu flavor.