Pumpkin
By VicentaLakin
The platinum mushrooms have a great taste, and the venomous white, both in the kitchen and in the soup, makes people look like they want to eat and eat in their mouths is very smooth. You've got a lot of fresh intestines and a lot of defecation, and you've got an easy hand and you're out in five minutes。
Recipe Recommendations
- white jade mushroom 1 box
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- carrots half a
- garlic 2 cloves
- onion appropriate amount
- soy sauce appropriate amount
- white sugar a little
Steps for Pumpkin
1
The platinum mushrooms are removed from their roots and the salt water is immersed for 10 minutes and then washed. Garlic drops the impurities and cleans them over and over again。
2
A proper amount of water is added to the pot, with a bit of edible oil and salt in it, and when the water is released, the water drops down into the platinum mushrooms. It's about a minute. Don't get past it. It's cold water。
3
Carrots go to wash their skins, lace their garlic, and hot white mushrooms control their water. Garlic goes to wash, slice。
4
The frying pots were added to the proper amount of oil, the garlic chips were blown down, the carrots were turned and the carrots softened。
5
Down to the platinum mushrooms, evenly。
6
Finally, it went down in garlic, and it went out of fire。
7
Add salt and taste. You can also add your favorite sauce。
8
Out of the pan。