Slice the bouquet
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Slice the bouquet
1
The pot is filled with water, salt, fragrance, eight horns, ginger, pepper, onion fire。
2
Put it in five flowers and put some wine on fire for 20 minutes。
3
Garlic, onions, raw, vinegar, sugar, fragrance。
4
Five flowers cooked and dried up。
5
Cut small pieces into the disk。
6
You can have any sauce you want。