Meat and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- minced meat 200 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Meat and eggs
1
Eggs added to adequate salt, vinegar scattered。
2
Add five and a half eggshells of water evenly and filter out the foam。
3
The pot boils water, pours into the egg fluid, pulls a plate, evaporates the pot for eight minutes and shuts down the pan for two minutes。
4
Pork chops。
5
The hot oil in the pot is evened with meat, oil, oil, sugar, even with water, salt, and soot, and onions。
6
Take out a few knives。
7
Just pour it into the meat。