Red meat
By VicentaLakin
When you were busy at work, you wanted to spend a big vacation at home, and you wanted to eat meat and enjoy it without fear. Food is hot and waiting silently for people to return. Return to your homes safe and secure。
Recipe Recommendations
- quail eggs 100g
- pork belly 500G
- octagonal appropriate amount
- shallot section a
- Jiang 4 tablets
- geranyl appropriate amount
- beer 660ml
- huadiao wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt a little
- Yellow rock sugar 1 handful
- Shenlangxiang Camellia Oil a little
Steps for Red meat
1
the eggs of 100g quail are boiled to the shell, and the boiler is blown to the colour of gold, and the spare is recovered。
2
cut 500 g of meat into squares of about 2.5 cm, into cold-water boilers, and extract the asphalt reserve. * i'd like to have a better taste of the bouquet。
3
The small fire fell into a small amount of Shenzhen hill tea oil, and the cut flesh of five flowers went into the oil pan, and it was made out of it to the micro-coated。
4
With the same pot, little fire, a small piece of yogurt will melt out of the sugar, which will melt completely。
5
add a little onions and four slices of ginger and pour them into a spoon of wine, a spoon of raw, half a spoon of old, a little salt and 660ml of beer. after the fire is boiled, spices such as occupine are added, and a small fire stew is boiled for about 45 minutes. * a small amount of water is appropriate to the softness of the meat and the cooking time is extended。
6
Add fried quail eggs and boil them for another five minutes, so that the eggs are fully coloured and the soup is collected in a sticky and then made。Red meat Make Tips
It's good, but it's a little greasy, and remember that it's not poignant, not only because it doesn't sank in itself and under the skin, but because it stops fat from sanctifying