Red-tree bean porridge
By VicentaLakin
It's too hot, and it's the most glamorous porridge, and the Northeast love it. It's not enough to eat, it's thick, it's intestines. Especially with salted goose eggs, a bowl of porridge and a salted goose egg, which is called a fragrance, a little sauce, a little northeasterly, no cure, the smell of childhood. I've saved all my cooking, I've had a pot of porridge, and it's best for dinner。
Recipe Recommendations
- Niandazizi 1 small bowl
- kidney bean appropriate amount
- seedless jujube appropriate amount
- baking soda appropriate amount
- salted goose egg appropriate amount
Steps for Red-tree bean porridge
1
Preparation of food products: The red date is immersed in cold water for about 10 minutes and washed. This time it's only sticky, easier to digest, white and yellow, which looks much white, but when cooked it's yellow because it's colory。
2
The scavengers were washed clean, the beans were not too much, they were washed clean, red dates were washed, and all the food was put into the electric stew。
3
The canteen is a little small and can boil up to a bowl of rice and add a little soda。
4
Add an appropriate amount of water. It's about twice the amount of water that boils a sticky cologne, and more if it's stupid。
5
The electric casserole sets up gruel, activates the switch for 4.3 hours. So if you're going to cook with this pot, you have to plan the time, it's a little fire, you can't see the rolls, and it's really good。
6
It's time to open the pot, make the squirt very soft, make the beans and eat the old people with bad teeth. And because of the red dates, the color of the big sting has become red。
7
It's been a month since I've been cooking some salted goose eggs. I thought they were salty, but they're just fine. They're so delicious。