Loose fried meat
By VicentaLakin
It's nicer, it's not like the other mushrooms do it in the water, but it's easy to wash it slowly, it's easier to break the skin, it's better after the water, and it's cleaner. After all, the price is here。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Loose fried meat
1
The turpentine wash is clean, then the silk cut, because the fragrance is tender, so it is particularly soft, it cannot wash hard, it is bigger, so first cut in half, then don't slice, then water a little salt and water, and then remove the wood crumbs and dry the water。
2
The pork is cut in strips, the wine and a little sauce is made for a while, so it can taste。
3
You put oil in the frying pan, you start with pork, you put pork bars in the pot, you don't put pickled wine and sauce in the pot, you turn them into pork bars。
4
Add a little soy sauce and then add fresh water. It's not too much, not too much. It's almost enough to cover the bottom of the pot, because it's dry and it'll suck soup。
5
When it's boiled, it's full of soup, so you can taste it with salt。Loose fried meat Make Tips
The pork will be made of wine and sauce for a while, and will not be poured into the pot when it is made, otherwise it will affect the taste. 2. The turpentine is softer when it is relatively delicate to wash, and the water is soaked that it tastes good。