Slurry beef and tomatoes
By VicentaLakin
It's sour, it's the best mix of rice mixed with noodles, and it's nutritional。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Slurry beef and tomatoes
1
To process tomatoes first: to wash tomatoes, to cross them with a knife, to burn them in open water for a minute, to ease the skin, and then to shred them。
2
Beef wash, pick up pickles for 15 minutes, and cut some garlic and onions。
3
Hot pots with oil and garlic paste。
4
The tomato fire makes tomato juice with a little salt。
5
A little bit of water and fire。
6
I'll put the salted beef chip evenly on the surface。
7
Cover the lid for two minutes。
8
Open the lid, the beef's ripe。
9
Turn the fire even。
10
It's done。
11
The finished chart。
12
The finished chart。