Plum soup
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- ordinary flour appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Plum soup

1
The cabbage is good, four or five。
2
Put it in salt water for 20 minutes to remove impurities。
3
Wash and control the water。
4
Cut to shreds。
5
Onions of gingerfish。
6
Put the cabbage in flat。
7
Fire the moisture。
8
Put in a proper amount of clean water to burn。
9
Put a proper amount of ordinary flour in the tub and add a little water。
10
Smash it in the form of a spasm, not a noodle。
11
Put the pebbles in the pot and mix them with chopsticks。
12
Put the proper amount of salt in the pot, and the chicken taste。
13
The white and green, the red are visible and very attractive。
14
The finished chart。
15
The finished chart。
16
The finished chart。