I've got potatoes
By VicentaLakin
Recipe Recommendations
- potatoes a
- carrots half a
- fungus appropriate amount
- cabbage half a
- garlic and onion appropriate amount
- millet spicy appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for I've got potatoes
1
The cabbage is clean and silky。
2
Put your hair on wood, carrots and cherries。
3
Potato-cheese washes the starch many times。
4
The pot boiled water, added salt oil and poured it into potato silk, and the carrots were cut off and made into cold water。
5
Wood has also broken water and put it in cold water。
6
The cabbage is cut off and the asphalt is extracted。
7
Add garlic, rice, white sesame, hot oil, and then the rest of the sauce。
8
The cabbage drys up the extra water and pours it into the wood, carrots, potatoes, and mix it evenly with the cool juice, and onions are placed on the plate。