Tofu sauce
By VicentaLakin
This spicy tofu is delicious and can be prepared in 10 minutes, and the fried tofu is burned in hot sauce, which is soaky, especially for dinner, and soybeans can eat two bowls of rice, a day of work, two bowls of rice, and a lot of relief。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- ordinary
Steps for Tofu sauce
1
One tofu, three onions, four garlic, two spoons of raw and two spoons of squid sauce (can be replaced by other brands of chili sauce such as Korean chili, mushroom chili, beef chili)。
2
Tofu is cut into one centimetre thick tofu, a flat pan is taken, a small amount of oil is poured into heat, and tofu is burned to two sides。
3
A tofu-cracked tofu, and a pre-cooked onions of garlic in the pan。
4
It's a tofu tofu piece。
5
And then they put it in spicy squid sauce and evened it。
6
Half a bowl of water is boiled, then a lid is covered and boiled in a small fire for three minutes, so that the tofu tastes good。
7
In three minutes, open the lid, start the fire and put onion flowers in front of the pot。Tofu sauce Make Tips
One, spicy sauce and raw smoke all have salt. I have no salt for this dish. The squid sauce I used is enough for the sauce, so there's no sauce but raw。