Scratch
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried vegetables appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Scratch
1
flour with yeast powder (on a scale of about 5 g per pound of powder) is covered with warm water, which is sealed and stored to about twice the size of the surface, so that the hand does not bounce. it's a small piece of broccoli, a small piece of broccoli, and then a little bit of oil, a little bit of sauce in the pot. i'm a little salin and salty, and i'm out of the pot with a little sugar。
2
When the flour is ready, put some dry powder on the tablets and cut it up into small pieces, and each piece of it is flatted with a cane stick into a small bun, then flattened with a light hand, the cake is ready, and the temperature is around five minutes, and the pan in the bottom is free of oil, with a little fire on the lid and a little bit of butter for five minutes。
3
The cake is fat, the fragrance fragrance is ready to go away。