The tomato egghand is cold
By VicentaLakin
Summer, cold noodles are most popular. Noodles can be either pasta or lasagna, which can be cooked and made into a basin filled with cold water to cool it down. With the halogen you like, you can have some noodles, the taste, the coolness, the whole bowl。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for The tomato egghand is cold
1
The amount of flour is down。
2
Add fresh water, and hard noodles, wake up for 10 minutes, and grow into big, thin noodles, folding over and over and over and over again, and cut into pieces that you like。
3
Cut the noodles, throw some flour to prevent adhesive。
4
The proper amount of water in the pot is burned and the following one boiled and made, so that it is cooled in the water。
5
Get eggs and tomatoes ready。
6
Tomatoes cut the skin, eggs spread out。
7
A small amount of oil and heat is poured into the egg fluid in the pot, which is constantly mixed with chopsticks, which, as the temperature rises, condensate into more broken pieces and generate spares。
8
A small amount of oil is added to the other pot, which is poured into tomatoes, and a small flamingo can be used to crush large amounts of tomatoes lightly with pot shovels。
9
When tomatoes are made of red oil, sugar is added。
10
Join the salt, double the fire。
11
It's good eggs, you like more soup, you can add a proper amount of fresh water and burn it。
12
And finally, put onions and garlic paste in the pot。
13
Filling the face in the bowl or on the plate, adding tomato eggs, little sour salt and garlic, unwittingly opening your bud。The tomato egghand is cold Make Tips
Noodles must be made tougher, and when you make tomatoes, you need a little fire. You can crush the tomatoes with a pot shovel, you can make red oil, and then you can have a special garlic paste。