Egg and vegetable salad
By VicentaLakin
Low-fat card, simple and delicious
Recipe Recommendations
- cooked eggs a
- snake melon a
- carrots a
- Qiubei Baked Flavor Salad Sauce appropriate amount
Steps for Egg and vegetable salad
1
Eggs boil to skin, pickles wash, carrot wash。
2
Nuts go to seeds, cut into little pieces。
3
Carrot cut into pieces。
4
Eggs cut into small pieces。
5
Put all the food in the plate。
6
Pour in salad juice。
7
Eat
8
The finished chart。
9
It's finished