A mountain cake
By VicentaLakin
First of all, what's the value of this baby, or what do we get from eating it? Mountain medicine contains substances such as adhesive protein, starch enzymes and is very high. The regular use of mountain medicine can improve fitness, slow old age and flatten the stomach. The pharmacist is a food for both. People with spleen and stomach palsy can eat; they can treat diseases such as spleen weakness, fatigue and laxity; because of its high nutrition and low calorie value, it can be used as a source of energy-ingestion food during diet, as it can reduce the accumulation of subcutaneous fat. It's not complicated. Don't look at it. We're just talking to all kinds of materials, talking, making food。
Recipe Recommendations
- yam 150g
- flour 200g
- egg liquid 40g
- butter 15g
- fine sugar 30g
- high-sugar tolerant yeast powder 3g
- salt 1g
- milk powder 10 grams
- condensed milk 10g
- milk fragrance
- other
- several hours
- senior
Steps for A mountain cake
1
The pharmacies are fertilized and have little water. If the water is boiled and the amount of water is high, more flour and yeast flour are added. Otherwise it's very wet and sticky. My house used the electric steam pan for breakfast in the morning, so the steam medicine was placed on the top floor of the steam cage, and it was dry。
2
Local milk, sweet。
3
The mountain medicine was crushed with a spoon. It doesn't matter if there's a few small pieces, but the last and the face can be crushed, and it's all right to leave a little bit of rough particles, all in the stomach。
4
Mountain medicine, sugar, salt, butter, egg fluid, in a noodle pot。
5
Put on gloves, just a little scratch。
6
Roll the flour, rub it a little。
7
Finally, the yeast powder and milk powder were poured in, and hands were opened and covered for about 15 minutes。
8
It's just a smooth pasta。
9
Put it in the noodle pot, cover the film。
10
Wet towels, dry. Let it ferment。
11
Take the baby downstairs and go。
12
I'll be back in an hour. The noodles are fermented。
13
Silicon laminates are coated with a thin layer of powder that is resistant to adhesion, the face is removed from the exhaust, and the film is covered with laxity for five minutes。
14
A thin layer of flour spreads over the silicone pad. And then the noodles are about two centimeters thick。
15
Cut the cake embryos with a round mouth bottle or any other self-made shape. I took a cup, a cup, and I went backwards and cut the cake on the opening end。
16
Cut out a few cakes。
17
Each cake is about this thick。
18
The rest of the skin is rinsed again — in two centimetres of thick skin — to cut the cake embryos and repeat the steps until the skin is cut out。
19
And don't waste the last of this. It's dry food, too。
20
I'll put a fresh film in the oven and put the cut cakes in place. It's an easy step to make before cutting。
21
Cover the film. I'm lazy and I'm wearing a bag of pans with a bowl of meat. It's warm。
22
Take out the fermentation and move on。
23
Get the bottom pan, the pancakes don't need to refuel, remember, one minute and one minute and three times. (three minutes each, six minutes in total) That's it。
24
The white and sweet mountain pancakes are ready。
25
Snacks with milk powder and sweet smell of milk. It's nice to be a staple。A mountain cake Make Tips
1. Mountain medicine is best evaporated. 2. The liquid in the formulation shall not be added at one time and may be added or reduced as appropriate. I'm using local platinum flour, and the matching in the material bar is the amount of material I use. The dry humidity of the noodles is perfect。