The borscht
By VicentaLakin
Recipe Recommendations
Steps for The borscht

1
The beef pellets are burned with water。
2
And put in the pot, and put in ginger chips, and celery, and potatoes, and carrots。
3
Add a proper amount of water to cook。
4
It's hot, it's hot, it's hot。
5
In half an hour, tomatoes and onions are put in。
6
Cook。
7
Just keep cooking for 20-30 minutes and add a little salt。
8
The borscht will be ready。