Tofu eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- tofu appropriate amount
- leek appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- hot pot base appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tofu eggplant
1
The eggplant peels into a roller, the tofu is cut into pieces, the golden fungus goes to the root to wash, and the cauliflower is washed clean。
2
In the pot, the oil is boiled into the eggplant until the yellow hair is soaked, while another boils and soybeans are boiled。
3
The oil in the pot, the heat in the bottom of the kettle, the smelt in the tofu and eggplant for a while, and the boiler on the water cap, is about three minutes away。
4
Scrambled to the ground and scrambled to the ground, and some chicken powdered to the ground。