Chouzhou beefball powder soup
By VicentaLakin
That's my kid's soup. The real beef pellets, the real twilight powder, the garlic pot, some foliage, and roast beef and water boiled eggs. You have to be polite and nutritious. The advantages are also strong: fast hands, thiomers. Here's two foods, two bowls。
Recipe Recommendations
- vermicelli 500G
- fried beef
- boiled eggs 2-4 a
- leafy vegetables appropriate amount
- garlic 3-4 flap
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil a little
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- senior
Steps for Chouzhou beefball powder soup
1
Garlic chops。
2
Leaf wash。
3
Select the clause。
4
They're frozen, they're frozen when they buy more, they're cooked when they're ready, and they don't need to be unfrozen。
5
Pick up the pot, pour sesame oil, blast the garlic。
6
Three-faced bowls of water, and beefballs. One more minute after the water's open, so the beefballs don't get too hard。
7
And when the water boils, and the beef is roasted on the stove next to it, it will soon be cooked in three or five minutes. Beef is more delicious with black pepper juice and salt, starch poaching, pickled and re-fried。
8
The water's open, the leaves are put in for a couple of times, and the bars are put in. Scratch it with chopsticks, so the crotch keeps going and spreads。
9
The bars have spread。
10
Cook. Salt and chicken powder, pepper sauce。
11
Put the stick in the noodle bowl, put the beefballs and the leaves in it, the beef code, and the eggs are cut in half. This bowl belongs to Dabao。
12
The one with less eggs and less meat is mine。Chouzhou beefball powder soup Make Tips
With sesame oil, it tastes better. With pepper, the soup tastes good, sweats, feels good。