Garlic yellow is a winter vegetable.
The active ingredients of garlic yellow have obvious effects in lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of blood clots;
Regular consumption of garlic yellow can delay aging; consumption of garlic yellow can effectively prevent lead poisoning by people who are often exposed to lead or have a tendency to lead poisoning;
Garlic yellow can "eliminate rheumatism and break cold wind" and has an inhibitory effect on wind-cold-moisture-like arthritis.
Scrambled eggs with garlic yellow is the most common way to make it a home-cooked dish for all ages.
Scrambled eggs with garlic yellow
By MacyErdman
Recipe Recommendations
- garlic yellow 100 grams
- eggs of 3
- black fungus appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sugar 1 grams
- sesame oil appropriate amount
Steps for Scrambled eggs with garlic yellow
1
Wash the garlic and cut it into sections, add a little salt to beat the eggs, wash the black fungus and shred it.
2
Wok until the oil is heated, add in the egg liquid, saute until done, and set aside.
3
Add a little more oil to the pan and heat and saute the chives flowers.
4
Then add garlic and fungus and stir fry.
5
Add the right amount of salt.
6
Add a little more sugar.
7
Stir fry evenly and add the scrambled eggs.
8
Pour in sesame oil.
9
Stir well and turn off the heat.Scrambled eggs with garlic yellow Make Tips
Soak black fungus in advance and wash it for later use. This dish is stir-fried quickly. Pour the garlic into the pan and stir fry quickly. Add seasonings to soften it slightly and turn off the heat. It will affect the taste and appearance over time.