Carrot shrimp noodles
By VicentaLakin
The nutrients of the carrots and the tomatoes and shrimp skins are double and double. The happiest thing about cooking is that my daughter says to me, "I love eating my mother's food" 😘❀ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Recipe Recommendations
- shrimp skin 15g
- carrots 1
- tomatoes one
- green onion 2g
- soy sauce 5g
- sugar 5g
- salt 3g
- garlic 2 cloves
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot shrimp noodles
1
Carrot tomatoes and other food items are cut off。
2
There was oil in the pot, carrots made oil, and the fire was about 10 minutes。
3
Put it in the tomatoes and fry it. Fired for three to five minutes。
4
It's re-oiled in the pot, with onions and shrimp skins coming out of it。
5
Finally, it's fit, it's off, it's out。
6
There's a spare for fried carrots and shrimp onions。
7
It's called the "Facegras" and the "Faces" and the "Faces" and "Faces."。Carrot shrimp noodles Make Tips
Pixel herbivine is a fat soluble vitamin, which is more nutritious after heating. Shrimp skins are rapidly heated to avoid the effect of the puffing on the taste, so that it can turn off the fire。