Beer and cow
By VicentaLakin
Here he comes. He comes with hot, gravy beer and cow. I hear you're gonna cry at the kids next door
Recipe Recommendations
- beef brisket 500G
- onion appropriate amount
- tomato paste two spoonfuls
- potato pieces appropriate amount
- carrot pieces appropriate amount
- garlic appropriate amount
- beer 500ml
- geranyl 2 tablets
- Worcestershire sauce half a spoonful
- black pepper appropriate amount
- Shenlangxiang Camellia Oil appropriate amount
- salt appropriate amount
Steps for Beer and cow

1
500 g of calcium cut into a little bit of water around 2-3 cm。
2
The boiler oils, the cut-down oxen, and the small fire, which boiled to a slightly yellow surface, were poured into the stew。
3
Half an onion and four garlic。
4
And two spoons of ketchup for about one to two minutes, pouring into the pot。
5
pour 500ml of beer and 350ml of water。
6
When the fire boils, it continues to boil for two minutes to allow the alcohol to volatilize a little bit, with two leaves, half a spoonful of hot sauce, an appropriate amount of black pepper and salt, with a cap on the little platinum for more than an hour, until the beef stew is so soft that it leaves the oil and foam in the pot, pours into an appropriate amount of potatoes and carrots, and cooks for another half an hour until they become soft。Beer and cow Make Tips
Soy sauce pours into rice and eats a soft potato and a big bite of meat