The elbow stew of mushroom peanuts
By VicentaLakin
Recipe Recommendations
- elbow meat 400g
- mushrooms 5 stars five
- raw peanuts 50g
- qingshui appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- oil few drops
- salty fragrance
- steamed
- half an hour
- simple
Steps for The elbow stew of mushroom peanuts
1
The elbow cut the squares, the mushroom bubble was washed clean, peanut rice。
2
Put mushrooms, peanut rice in the elbow bowl, salt, sauce, pepper powder, oil, sauce。
3
Add a proper amount of clean water。
4
Get in the pot for 30 minutes。
5
Time's up. Put a little chicken on the cover。
6
The finished product. It's soup and food。