Pond soup
By VicentaLakin
Recipe Recommendations
- salted duck legs of 2
- winter melon 300g
- onion appropriate amount
- Jiang 3 tablets
- cooking wine 1 scoop
- oil a little
- salt appropriate amount
- pepper a spoonful
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pond soup
1
The duck's legs were cut into small pieces, immersed for half an hour and drenched。
2
Wintermelon to wash, cut into a spare。
3
Prepare onions, ginger。
4
A boiler of oil, a thin layer of oil, and a slow frying of duck's leg。
5
Pour in onions of ginger, wine, extra fat。
6
Down to full open water。
7
Fire slows down for 25 minutes, picks out onions, ginger。
8
We'll have five minutes。
9
Down with salt, peppers, onions。