Spaghetti
By VicentaLakin
Potato leaves, everything is good. In the past, it's evaporated. Today, it's evaporated to red potato leaves. With garlic on it, the noise is delicious。
Recipe Recommendations
- sweet potato leaves appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Spaghetti
1
Red potato leaves are washed clean。
2
Cut。
3
Adequate flour。
4
Cracked red potato leaves are placed on flour with an appropriate amount of salt。
5
The fermentation powder warms up。
6
Into the face, in the shape。
7
It's a soft, hard-and-sweet face. Natural fermentation。
8
Nice noodle air。
9
Scratch into a flat-size agent。
10
Scrambling。
11
Press the bottom out of the nest。
12
20 minutes, cold-water uppers, 25 minutes。
13
Steamed red potato leaves with hair。
14
The finished product。
15
The finished product。