Scramble
By VicentaLakin
The red potato leaf, also known as the melon leaf of the red potato vine, has the same reputation as “vegetable queen”, “long-lived vegetables” and “cancer-resistant vegetables”. Potato leaves have many uses, such as improving immunity, protecting vision, slowing ageing and detoxification. Potato leaves are highly nutritious vegetables, with the expression “a pound of melon leaves can take ten pounds”. I can't believe it. The red potato leaves and flour fermentation is a half-eat and half-eat dish that you like。
Recipe Recommendations
- sweet potato leaves appropriate amount
- ordinary flour appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Scramble
1
New picks of red potato leaves washed and controlled for 15 minutes。
2
Cut the long strips。
3
Sprayed flour, so that the red potato leaves were evenly covered in dry noodles。
4
The water burned open and the cage steamed on the fire for five minutes。
5
It's evaporated。
6
Put it in the pot and mix it with chopsticks。
7
And when it has been laid, pour in the muddled garlic, and pour into a little perfume, so that it may be smooth。
8
I can't believe I ate a plate. It's clean, healthy and delicious