Fennel stuffed dumplings
Ingredients: chicken essence
Recipe Recommendations
- dumpling skin appropriate amount
- fennel appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Fennel stuffed dumplings
1
Wash and chop the fennel.
2
Chop the pork.
3
Add oil to fennel pork, salt, soy sauce, thirteen spices, and chicken essence to make dumpling filling.
4
To make dumplings, I use dumpling skins bought in the supermarket.
5
The dumplings are all made.
6
It will be cooked in three minutes, and start eating after taking out the pot.