We both like watching "Kung Fu Panda" very much. In addition to the classics of China culture, Po's cuteness in image, the entertainment and humor in dialogue... and the truth about "belief."
This dish conforms to Po's father's ancestral noodle recipe. Everyone who has read it knows it, right? -- No addition! Because you believe it is special in itself.
Tofu and bitter gourd cup
By YasmineKoch
Recipe Recommendations
- bitter gourd a
- North tofu a box of
- bitter taste
- mix
- ten minutes
- simple
Steps for Tofu and bitter gourd cup
1
Wash the bitter gourd, cut off both ends, and then cut into small pieces.
2
Use a small spoon to dig out the hearts and seeds of bitter gourd.
3
A. Use the tip of a small spoon to dig out traces on both sides.
4
B. Gently press with your index finger, and the bitter gourd seeds will come out.
5
Put everything on a plate for later use.
6
Boil water in the pan, add salt and a drop of oil, blanch the bitter gourd with boiling water, and soak in ice water.
7
According to personal and family taste, take appropriate amount of Yuquan pickled mustard and chop it.
8
Take 1/4 box of northern tofu and crush it with a spoon or grab it with your hands.
9
Mix shredded pickled mustard and tofu well.
10
Drain the bitter gourd, put the mixed tofu into the bitter gourd with a small spoon, and serve on a plate.Tofu and bitter gourd cup Make Tips
1. You can completely adjust the ingredients and taste of the Tossed Tofu according to your own preferences; the above method is salty, fresh, and light, keeping the original flavor; 2. When cutting the bitter melon into segments, you can cut it straight or diagonally according to your preference; ...and feel free to invent your own~hehe~