Puffed up with meat and eggs
By VicentaLakin
Recipe Recommendations
- minced meat 120g
- eggs of 2
- beans 100g
- surface
- shallots appropriate amount
- Preserved vegetable grains 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- chicken essence a little
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Puffed up with meat and eggs
1
Prepare meat, eggs, beans。
2
Pour eggs into the bowl and make them into eggs。
3
Eggs cut silk, bean horn cut particles, meat and onions。
4
Pick up hot oil, blast onions。
5
Put the meat in the boiler。
6
Put a spoonful of gravy on the scent。
7
Pour the bean horn。
8
Salt, soy sauce, ointment, and a proper amount of fresh water。
9
Put pepper powder and chicken sperm on the cover。
10
Pour in ready water starch (water + starch) and gather juice in the fire。
11
Falling into egg silk。
12
Combination is enough to get out of the pot。
13
Cook a pot of water, and the noodles are hot。
14
Just put the roasted omelet beans on the face of the noodles, like a spoonful of garlic sauce。
15
A mix is better。
16
The finished chart。