Cream beef
By VicentaLakin
A simple plate of celery and beef for life。
Recipe Recommendations
- beef 300g
- parsley 200g
- green onions a
- ginger a small piece
- garlic 6 capsules
- salt a little
- chicken essence 1 scoop
- oyster sauce 1 scoop
- pepper 1 scoop
- cooking wine 2 tablespoons
- starch a small spoonful
- oil a spoonful
- cumin a small spoonful
- soy sauce 2 tablespoons
Steps for Cream beef
1
Prepare food, beef slices, salt, wine, pepper powder, starch, raw pump, oil pickle for 10 minutes。
2
Hot pots pour oil, and 60% heat pour beef in and out of the ground。
3
Another pot pours oil, and an onion pickle chili。
4
And then you pour the celery in, and then you pour the beef in, and you even the chicken, and you mix it in。
5
A plate of pastry beef is ready。