Pearl meatballs
By CathyNader
Ingredients: chicken essence
Recipe Recommendations
- pork 1000 grams
- glutinous rice 50 grams
- salt a small spoon
- spiced powder a small spoon
- chicken essence appropriate amount
Steps for Pearl meatballs
1
This is chopped pork hind leg meat.
2
Soak glutinous rice in a small bowl for half an hour.
3
Put the chopped pork into a larger basin, add salt, chicken essence, and five-spice powder, and stir well.
4
Control the water in the glutinous rice to dry, then make the mixed pork into a round shape, put it in and roll the meat ball evenly, and stick the glutinous rice on.
5
This is the prepared meatballs.
6
Put it on the pan and steam for 20 minutes.
7
Take the steamed pearl meatballs out of the pot and serve them on the table.