Pork noodles
By VicentaLakin
Pillet hogs left over from the meat buns, with prawns, packed, frozen, boiled and delicious。
Recipe Recommendations
- Chives and pork stuffing appropriate amount
- shrimp appropriate amount
- bread of 3
- rapeseed heart appropriate amount
- wonton skin 1 Pack
- kelp soy sauce concentrate appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork noodles
1
Piggy pork
2
Add prawn indien。
3
Take a piece of skin, put it in the middle, and put a little water around it. (Buys wide-bread skin.)
4
Diagonal fold。
5
He squeezed his hands in the middle, and then he squeezed his tail. This way you can wrap more meat。
6
The discharge is on a flatware of flour, which is frozen and hard, so that it can be stored in a conservatory bag。
7
The pot will boil, and the boiler will boil until then
8
It's a bowl of cold water。
9
It's about three to four minutes before it's cooked. (The broad beryllium has alkaline water, the color is yellower, the boiled water is not
10
The other pot boiled noodles and urchins with seaweed sauce。
11
Put the bowl on。
12
Nice noodles。