Frozen potato chicken
By VicentaLakin
The mushrooms from the pigeons are still a few left. They're drying up on the windowsill. Dove, I'm the only one who eats it, so I'm going to cook my chicken leg and put the potatoes on it, so I don't have to cook another dish。
Recipe Recommendations
- Native chicken leg 2 only
- mushrooms several
- potatoes one
- pure water 1000 grams
- carrots Xiao Xu
- green onion Xiao Xu
- edible oil half a tablespoon
- onion appropriate amount
- braised pork sauce Xiao Xu
- salt 3 grams
- soy sauce 10 grams
- chicken essence 2 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Frozen potato chicken
1
Chicken legs are washed clean。
2
It's cold。
3
Water will do。
4
Wash the plume with hot water。
5
Cleaning up, bathing up。
6
Cut the pieces, onions the little pieces。
7
Get the halogen and put it in the mix。
8
Potatoes to wash。
9
Cut the block。
10
胡萝卜Cut the block。
11
Hot pan cold oil。
12
It's hot for salt。
13
All the food except carrot potatoes。
14
Two minutes to roll。
15
Let them smoke。
16
Fire even。
17
Put clean water。
18
Put fresh water in the casserole。
19
The fire broke open and changed the small fire stew for 50 minutes。
20
Potatoes and carrots。
21
Put the chicken on。
22
We'll have 20 more minutes. We'll pick up a pan and throw flowers。
23
The finished product。