Carrot abalone
By VicentaLakin
Someone else's abalone, washed up. Make a porridge. It's beautiful and nutritious。
Recipe Recommendations
- abalone of 2
- rice porridge 400 grams
- carrots 80 grams
- cabbage 50 grams
- broccoli leaf Xiao Xu
- qingshui 50 grams
- onion ginger Xiao Xu
- salt 2 grams
- soy sauce 5 grams
- chicken essence 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot abalone
1
Live abalone。
2
Clean up。
3
Embroidery ball。
4
Take two, cut the block, onion onions。
5
Carrot cut, cabbage cut。
6
The broccoli leaves are shredded。
7
Get the mashed。
8
Hot pots with cold oil, salt and mashed meat。
9
Put on the ginger and the gravy and make it up。
10
Let them smoke。
11
It's a fire to death。
12
Put a little fresh water on, put a pan on it for five minutes。
13
Get the porridge。
14
Porridge, mix。
15
Put the chicken on。
16
Cook the pot and leave the broccoli leaves。
17
Smash。
18
Put the abalone on。
19
Just mix the boiler。
20
The finished product。