Zilong
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Zilong

1
Duck cut。
2
Garlic pepper cut。
3
Ginger purple slices。
4
The pot heats up in the ducks。
5
Two sides to the gold。
6
Add half a violet。
7
Join the ginger twirl。
8
It's an old-timer and a boiler。
9
Add the other half after the juice。
10
You can enjoy it when it's even。
11
Let's go。