Godmother's radish
By VicentaLakin
The name of the carrot in the heart is aptly given, with its most modest appearance and its amazing innermost. Under the green skin there is a beautiful purple red, sweet and juicy taste, rich in vasectomy. The radish contains less heat, more cellulose, more saturation after consumption, and more weight loss in the summer. Do people throw away radish when they eat radish? It's a shame, too, that radish hides are rich in nutrients. I'll share with you today a good way to eat radish. Not only can you cook a saloon when you're hungry, but it's also a very nice saloon. Next time, remember to keep the radish peel you're gonna throw away。
Recipe Recommendations
- Beautiful radish in my heart one
- garlic 15g
- chives 20g
- millet spicy 5g
- Laoganma sauce 20g
- salt 2g
- soft white sugar 5g
- rice vinegar 10ml
- sesame oil 3ml
- medium spice
- mix
- ten minutes
- simple
Steps for Godmother's radish
1
First of all, we have to get ready to make the food we need for this cold dish, with a bigger heart, two onions, three garlic petals, one millet, and a spoonful of godmother sauce。
2
Wash the radish from the heart, then remove the root and the head with a knife, and then cut a thin skin with a peel. This step is mainly due to the fear that the radish skin skin remains uncleaned of mud and other harmful substances, and that the food at the entrance to raw food during the epidemic must be hygienic。
3
With a knife you're going to take off the skin of your skin, and you're going to have to take a little bit of radish with it, so don't be too thin。
4
put a good radish skin in the food basket, add salt 2g evenly, and pick it up for 15 minutes. scratch the little onions, slash the garlic with a knife, and spicy rice into chili rings。
5
the radish peel will come out of the juice, and we'll squeeze the juice out first, so it's not particularly salty. it was then inserted into the shot of garlic, slices of onion cut and piprika cape, and transferred to jell-o 10ml, white sugar 5g and perfume 3ml。
6
and then we'll go in the old godmother's 20g。
7
It's all right to mix the flat plate, and a spicy appetizer radish skin can be eaten。Godmother's radish Make Tips
One, radish-skined radishs are best chosen for the heart, with sweetness in the spicy and softer tastes. It's bigger because it's bigger, and it's thicker when it's a piece of radish, so it'll feel better. 2. Scorch a good piece of radish, which not only removes spicy, but also makes the radish taste more cuddly. 3. The main items of chili sauce on the market are fried chili sauce, chili sauce and fermented chili sauce. It has the highest fat and high salt content, so don't blow up pepper oil when you mix it with your godmother. No more salt, except for salt in pickles。