Burning squid
By VicentaLakin
Recipe Recommendations
- squid 2 only
- barbecue sauce 1 scoop
- white sesame a little
- chili powder appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- garlic 1 spoon
- onion 1 spoon
- chicken essence a little
- sesame oil a little
- medium spice
- fried
- an hour
- simple
Steps for Burning squid
1
Fresh squid washes the water and removes the black film。
2
Slice into pieces。
3
Put it in the pot until it's dry。
4
A little edible。
5
With soy sauce。
6
Add salt, garlic mud, onion tumbles to the scent。
7
Add white sesame and barbecue sauce。
8
Finally, it's powdered, chili powdered, chicken fertilisered, evened with soy sauce。
9
It's as good as the roast squid outside。