In the past, in winter, when Beijingers banquets and drinking alcohol, in addition to the indispensable various stir-fried dishes and cold meats, they also liked a small dish made of sweet and sour, such as sweet and sour lotus root slices, sweet and sour shredded cabbage, sweet and sour cabbage, or Peking cake mixed with pear. These small dishes are sour and sweet to clear the mouth and sober up. They are both exquisite, beautiful and delicious.
Today, we will make a sweet and sour side dish with Xinmei radish. It is also a traditional method of sweet and sour side dish that Beijingers like. This dish is called "sweet and sour radish shredded". Sweet and sour side dishes are very simple to make. The specific methods are as follows;
Sweet and sour shredded radish
By MaudConroy
Recipe Recommendations
- Beautiful radish in my heart 400 grams
- salt 2 grams
- white sugar 50 grams
- white rice vinegar 40 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour shredded radish
1
First wash and peel the radish and cut it into thin threads.
2
Sprinkle a little salt into the shredded radish.
3
Then scoop in a tablespoon of white sugar about 50 grams.
4
Finally, add appropriate amount of white rice vinegar and mix well.
5
Then you can order the plates and serve them on the table.Sweet and sour shredded radish Make Tips
Characteristics of small dishes: colorful, crisp and refreshing, moderate sweet and sour, appetizing and sobering. Warm tips: 1. After peeling the radish, the knife should be fast when slicing it, and the thinner the shredded, the better. 2. No oil is needed when making sweet and sour side dishes. The vinegar used is white rice vinegar, fruit vinegar, etc., such as fashionable people who like to use high-purity lemon juice can also be used. 3. When making cold sweet and sour dishes, the purpose of putting a little salt in it is to further increase the sweetness of the taste. There is a jargon among chefs called,"Put some salt if you want to be sweet." The same is true for Western food when making desserts. Generally, a little salt is added after putting sugar. This Beijing-style drinking dish "Sweet and Sour Radish Shredded" is ready for friends 'reference!