How to make Cream skin - VicentaLakin's Recipe

Recipe Recommendations

pork belly a pound
millet spicy five
salt a little
barbecue material a tablespoon
cumin powder a spoonful
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount

hot spicy
fried
half an hour
ordinary

Steps for Cream skin

1

Cut the bouquet down from the skin to two centimetres and not cut the bottom. Water in the pot, cold water in the bouquet, onions, ginger chips and wine, plus a dozen peppers. It's open for 15 to 20 minutes. Water in the pot, cold water in the bouquet, onions, ginger chips and wine, plus a dozen peppers. It's open for 15 to 20 minutes。

2

And when you're cooking bouquets, you'll have four spicy rice, five petals of garlic, a small piece of ginger, onions, cuisine. Slice the garlic, ginger and rice, and put them in the bowls, as well as in the bowls. Onion onion cut。

3

The boiled bouquet washes it with hot water and drains it with suction paper. Add a spoon of raw smoke, a spoon of edible oil, two spoons of barbecue, a spoon of pepper and a spoon of powder. Scratch it with clean hands and rub it in every piece of meat. Pickled for 15 minutes。

4

Let's go, let's go. All the way to the middle of the fire, one of them turned to gold. Don't spill oil on people. I'm the one with the pan. When you see all the flowers blow up into gold, then you turn the skin down and go on blowing it to the brittle。